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Reject "OUT" ! Natural/Petroleum Gas、Electric wire heating has been obsolete and dangerous、inefficient and high cost,
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These famous restaurant brands, They get what progress and improvement？
Whether you are a chef or a businessman, congratulations！you have approached a whole new field.
New heating mode improves the thermal conversion energy efficiency by more than 30%. For details of the working principle, see "Comparison of the working principle between electromagnetic induction and traditional electric heating"
Commercial kitchen equipment field of use include: schools, factories, restaurants, food processing, public canteens, government agencies. these kitchens have to be replaced with more advanced technology, the number is inestimable.
Natural gas and liquefied petroleum gas are very dangerous, traditional electric heating wires often have fires.Commercial induction cooker coils are not in direct contact with the pot body and are heated by induction, No fire, no leaks, no poisoning.
The kitchenware itself does not generate heat and is a low-noise cooking device, creating a comfortable working environment.
Zero emissions, zero pollution, no radiation, no exhaust gas and other harmful gases, real environmental protection and hygiene.
All stainless steel structure, high temperature resistance of 600 degrees, impact resistance, high temperature glass-ceramic, exquisite production technology, strict quality control.
All news about high power induction cookers
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