BullFighter restaurant chain

Fried steak is also heated by electromagnetic induction? Yes, you read that right. OLVYUAN commercial electromagnetic products fully cover commercial kitchen product types. BullFighter restaurant chain began to introduce Super High Power induction grill Cooktop electric griddle 12KW products as early as 2012, which has improved the safety and efficiency of restaurants by 40%. Since then BullFighter restaurant chain has become one of the loyal customers of OLVYUAN commercial induction cooker.

In 1983, the founder Mr. Lin Junlong opened the first bullfighter steak restaurant in Taipei. Adhering to the business philosophy of "selecting materials, carefully conditioning, and treating you sincerely", we have not reduced the quality of our ingredients for 30 years And the enthusiasm of treating guests, expect "to make everyone eat delicious and affordable steak"! Today, the Matador has become a well-known restaurant chain in Taiwan.

In 1999, thanks to the founder's appreciation and cultivation, and the chairman of the company, Mr. Lin Mingzong, who was responsible for the expansion of the company, was appointed to enter the outpost of the mainland market in Shanghai. Excellent catering service from Taiwan. With more than 30 years of experience in the professional chain restaurant industry, the Matador steakhouse has not only developed into a scale of more than a hundred restaurants across the country, but also spans five regions: East China, North China, South China, Northwest China, and Southwest China.

Central Kitchen-The establishment of Dou Pin Catering Management Co., Ltd. has enabled Matador to have a strong backing in food support. The level of standardization and product quality control are among the best in the industry, becoming a leader in Western food culture; and consistent product quality Safety assurance has played a positive role in ensuring the brand's commitment and image.

In the future, every member and partner of the Matador will continue to work hard to create and enhance a high quality of life, from the pursuit of the quality of ingredients, the persistence of the craftsmanship, and the enjoyment of life experience to provide people with health, vitality and deliciousness. , Happy every day.