Packaging & Delivery:
Packaging Details:With a plastic wrapped outside the cooker,then put it in a carton.
Port:Shenzhen, Guangzhou, or as your requirement
Introduction about induction soup cooker:
1.Free standing design.
2.Stainless steel material.
3.Type of switch:five grade magnetic induction switch.
4.Energy saving about 50% than other electric cookers.
5.Kindly notice:There is no plugs with the induction steamer,we recommend to connect with a residual current circuit breaker .
Installation conditions:
Working voltage:3 phase 4 line/380v
Maximum wave voltage:350-430v
Working frenquency:50-60HZ
Safeguard Class:IPXO
Working temperature of the environment:-5 degrees - +40 degrees.
Working humudity of the environement:30%-90%
Information about induction cooker:
Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. For nearly all models of induction cooktop, a cooking vessel must be made of a ferromagneticmetal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. Analternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric cooking surface. It allows instant control of cooking energy similar to gas burners. Other cooking methods use flames or red-hot heating elements; induction heating only heats the pot. Because the surface of the cook top is only heated from contact with the vessel, the possibility of burn injury is significantly less than with other methods. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies. Cooling air is blown through the electronics but emerges only a little warmer than ambient temperature.
Induction soup cooker：
This induction range is designed for commercial electric kitchen use. Using durable materials and parts, it can work steady and continuously to withstand the rigorous commercial kitchen environment.
Commercial use & Application：
It widely used in commercial kitchen, such as snack bar,hotel, restaurant, coffee bar, factory, school, company, hospital, etc.
The electric kitchen appliance induction range is perfect for all types of cooking - stir frying, deep frying, stewing, braising, boiling Chinese soup, etc.
